Ingredients:
- 4 sweet red onions
- 1 lt of broth
- 50 gr of butter
- 15 gr of flour
- 100 gr dambo type cheese
- 15 gr of olive oil
Preparation:
Cut the onions into julienne strips. Heat the oil with the butter and add the onions; sauté until they are transparent (approximately 20 minutes).
Then add the flour and broth. Cook for another 30 minutes and serve with croutons and lots of grated cheese.
Bachelor of Nutrition
Gianella Pedemonte
Gianella Pedemonte
