Ingredients:
- 200g minced chicken.
- A splash of milk.
- A slice of bread.
- Optionally, a slice of soft cheese, sandwich type.
- Flour, egg and breadcrumbs to bread them.
- Oil.
- Salt and pepper.
Preparation:
Put the minced chicken in a bowl and season with salt and pepper. Then, remove the crust from the slice of bread and add it to the bowl along with the minced meat. Add a splash of milk. The crumb and the milk will give the chicken nugget that creaminess we want.
If desired, add the cheese and mix everything together using your hand or a spoon until everything is well combined. Then, let it rest for a few minutes in the refrigerator to allow the mixture to set.
- Now, with your hand, take a small portion of the dough, flatten it a little - giving it that characteristic nugget shape - and cover it with flour, egg and breadcrumbs (in that order).
- Fry them in plenty of oil over high heat. Remove and let rest for 1 minute on absorbent paper. You can also bake them.
And they are ready! A homemade fast food dish.
Bachelor of Nutrition
Gianella Pedemonte
