World Food Day

Every October 16th we celebrate WORLD FOOD DAY; this year the motto invites us to reflect on: “THE RIGHT TO FOOD FOR A BETTER LIFE AND FUTURE”

HEART WEEK

Having a healthy heart or undergoing cardiac rehabilitation consists of two parts: Physical training: performing exercises in a safe and healthy way, strengthening muscles and improving physical endurance. Education and Training: understanding that if I maintain a good (...)

Nutritional Education

Nutrition is part of a student's comprehensive education. In childhood, eating habits are established that will accompany us for the rest of our lives, thus determining our nutritional status and our health.

8 BASIC RULES

  «The bases for making a healthy choice are always the same» Whether you choose to eat out due to your work dynamic, or to bring to school, or if you can eat at home, the bases for making a healthy choice are always (...)

World Food Safety Day

  "Food standards save lives" A large percentage of the population gets sick because they do not take the necessary care when bringing food home.

HEART WEEK

  PILLARS OF CARDIOVASCULAR HEALTH Conscious eating | Physical activity | Good rest | Positive relationships | Mental health To have a conscious diet we have to know some aspects of certain foods that can be harmful to our health, (...)

World Hypertension Day

  «It is the main risk factor for death worldwide» Hypertension, in addition to being a disease in itself, is the main risk factor for death worldwide.

DO WE KNOW WHAT WE EAT?

  Front labeling is an effective and practical tool that allows for the rapid identification of products with an unfavorable nutritional profile. DO WE KNOW WHAT WE EAT? In recent years, in Uruguay, the number of overweight and obesity cases has increased in all (...)

FAO – “OUR ACTIONS ARE OUR FUTURE”

This motto is focused on supporting and giving our gratitude to the #HéroesDeLaAlimentación October 16 WORLD FOOD DAY This day aims to promote healthy eating and eradicate hunger by 2030.

TOP FOODS TO INCREASE PERFORMANCE

  …are elements that promote brain performance and the production of neurotransmitters and positively influence cognitive abilities. DID YOU KNOW THAT…? Omega-3 fatty acids, vitamin B, C and E, antioxidants, flavonoids, choline and (...)

USEFUL DATA ON FOOD

…every week we have a cell renewal, that is why nutrition is so important for [the intestine] to work correctly. DID YOU KNOW THAT…?

GOLDEN RULES FOR PREPARING VIANDAS

Some tips to keep in mind when preparing food for the kids. Face-to-face classes are back and so are the lunch boxes, which confront us daily with the uncertainty of what to prepare taking into account routines, tastes and practicality. (...)

WHAT DO WE KNOW ABOUT “EMOTIONAL HUNGER”?

It is a type of anxiety that makes us eat, not because we are hungry. "Emotional hunger" is a type of anxiety that makes us eat, not because we are hungry, but because we have different circumstances that force us to eat.

THE MEALS ARE BACK

Choose simple and balanced preparations that do not require much time in the kitchen. Below, I share with you a practical guide that will allow you to send the kids to school with balanced food, prepared at home and without spending hours in (...)

ABOUT THE MEALS AT THIS STAGE

The involvement of families is essential. On behalf of the school, I would like to thank you for the correct compliance with the guidelines suggested for school meals. We are facing a process of change that we must accompany, in order to (...)
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