- We will need individual molds; they can be muffin molds, pudding molds, etc.
- We prepare the mashed potatoes to taste and add beaten egg (for about 750 gr of mashed potatoes we will use 2 eggs).
- In addition, we can add whatever we want to give it flavor: grated cheese, strips of ham, mozzarella, cheddar, quail eggs, olives, mushrooms, broccoli, chopped onion, etc.
- Once the mixture is ready, we oil the moulds, fill them with the puree and place them in the oven preheated to 200°C for about 30 minutes, until they have browned and shrunk a little.
- Let it cool for 5 minutes, unmold and serve.
Gianella Pedemonte
Bachelor of Nutrition